• Gulet
  • 30.00 m
  • 7.00 m
  • 2.60 m
  • 1996
  • 2007
  • Turkish

For a memorable Blue Cruise, we welcome you aboard this traditional gulet specifically designed for your pleasure and comfort…

Combining luxury and traditional warmth, HOLIDAY VII, offers stable sailing and utmost comfort with her roomy hull, spacious accommodation and graceful lines. Specifically designed for charter, all double-bedded cabins have an en-suite toilet and shower. In each cabin, portholes let in fresh sea breeze and air-conditioning systems ensure cool nights in warmer months of the season. There is ample storage space with lockers and built-in wardrobes. Crew quarters are completely separate with their own companionway.

The expansive foredecks with large deck mattresses will appeal to sun lovers; this area can also be shaded by a canopy. The aft decks are ideal for relaxing in the shade, with comfortable seating and a dining table for those meals enjoyed outside. There is an alternative lounging area with a TV, music centre and a dining table in the saloon where surrounding scenery can be viewed through large windows.


L.O.A 30 m
Beam 7 m
Depth 3 m
Engine 2 x 350 hp Scania
Fuel Capacity 3 tons
Water Tank 13 tons
Generator Honda 22 kw & Mitsubishi 12 kw
Air conditioning Throughout
Accommodation 10 en-suite double cabins
Crew Captain, cook, deckhand,engineer
Toys & Amenities Tender windsurf, snorkel gear, fishing gear, sunbeds, barbeque, deck shower, TV, stereo music system, CD player, full inventory of safety equipment
Price List
May/Oct 1350 + VAT/ per day
June/Sept 1600 + VAT/ per day
July/Aug 1800 + VAT/ per day

Price includes: the hire of the boat and the crew, fuel for 4 hours engine cruising per day, insurance, water for use, transitlog and marina mooring expenses in Turkish Waters.

Price excludes; meals and drinks, private marina mooring fees, oneway fees and fuel more than 4 hours engine cruising per day.

Full board meals: 30 Euro/person/day (any kind of drinks extra)

Half board meals: 20 Euro/person/day (any kind of drinks extra)

*** Alternatively guests may provide their own provisioning where crew will provide the cooking and service as a courtesy but please note if guests decide for self provisioning, they must also provide for the crew.